Are you an experienced Senior Superintendent with a passion for overseeing restaurant and retail construction projects? Our client, a leading construction general contractor in Worcester, MA, seeks a talented professional to manage large-scale projects that shape vibrant commercial spaces, ensuring timely delivery and quality outcomes.
About Our Client:
Our client specializes in creating high-quality retail and dining environments, from flagship stores to restaurants and food courts. With a focus on innovation and functionality, they deliver projects that enhance customer experience and business operations. As they continue to grow, they are looking for a Senior Superintendent to lead and expand their presence in the restaurant and retail sectors.
Industry Overview:
Restaurant and retail construction projects require a blend of efficiency, creativity, and compliance with evolving consumer trends. These spaces need to align with brand aesthetics and support smooth operations. As the Senior Superintendent, you will oversee projects from inception to completion, ensuring they meet client expectations for style, functionality, and performance.
Responsibilities:
As a Construction Superintendent, you’ll have the unique role of ensuring safety standards, quality control, and seamless team operations directly at the project site. Key duties include leading field operations and supervising subcontractors and labor teams.
- Construction Site Leadership: Lead restaurant and retail construction projects from planning to delivery.
- On-Site Team Coordination: Manage architects, designers, contractors, and subcontractors to ensure smooth execution.
- Budget & Schedule Control: Develop and oversee project budgets and timelines.
- Stakeholder and Client Communication: Serve as the primary point of contact for clients, providing regular updates and addressing concerns.
- Compliance: Ensure all projects meet safety standards and regulatory requirements.
Qualifications:
Ideal candidates are skilled in hands-on construction management, with a strong knowledge of safety protocols (e.g., OSHA certification preferred) and experience managing daily on-site operations and staff coordination.
- 7+ years of experience managing restaurant and retail construction projects.
- Strong leadership and construction skills.
- Knowledge of retail design trends and restaurant construction standards.
- Bachelor’s degree in Construction Management, Architecture, or a related field; Pmp certifications – not needed.
- Procure experience is a plus.
To confidentially discuss this role or other roles, contact Robert Cahill on his cell 803-295-6354 or email him directly at rob@jrgpartners.com.
