R&D Scientist – Organic Food Production – Minneapolis, MN

Are you passionate about advancing sustainable food production through innovative research? We are looking for an R&D Scientist to join our team in Minneapolis, MN, to lead groundbreaking research in organic food production. This is an exciting opportunity for someone who is eager to contribute to the future of healthy, sustainable food while shaping the future of organic farming and food processing.

Join the Frontier of Organic Food Research

A leading company in the organic food production industry is seeking a skilled R&D Scientist to drive research and development efforts in the organic food space. This role offers the opportunity to work on cutting-edge projects, from improving crop yields to developing new organic food products. The ideal candidate will have a strong background in agricultural science, food production, and a passion for sustainability. If you’re ready to lead innovative research and drive positive change in organic food production, we want to hear from you!

Key Responsibilities of the R&D Scientist – Organic Food Production

Research & Development Leadership: Lead and conduct innovative research in organic food production, focusing on enhancing sustainability, yield, and food quality. Develop new techniques, processes, and products that align with organic standards and contribute to the advancement of the organic food industry.

Product Innovation & Improvement: Drive the creation of new organic food products, from concept to commercialization. Continuously improve existing products by researching emerging trends, consumer preferences, and new agricultural technologies to maintain a competitive edge in the market.

Sustainability Focus: Implement environmentally sustainable practices and technologies to improve organic farming methods. Research ways to reduce the environmental impact of production while improving the quality and nutritional value of organic food products.

Collaboration & Cross-Departmental Synergy: Collaborate with other departments, including marketing, quality control, and production, to ensure seamless integration of R&D projects into the product development cycle. Facilitate knowledge transfer and ensure that new findings are effectively communicated across teams.

Regulatory Compliance & Quality Assurance: Ensure that all research and development activities comply with organic certification standards, food safety regulations, and industry best practices. Work closely with regulatory bodies to ensure the company’s products meet all necessary certifications.

Data Analysis & Reporting: Analyze research data and provide regular reports on the progress of R&D projects. Present findings to internal stakeholders, offering insights into potential improvements and new market opportunities.

Supplier & Ingredient Research: Investigate and evaluate new organic ingredients and raw materials that could enhance product development. Build relationships with suppliers and research the sourcing of sustainable, high-quality ingredients.

Market Trends & Consumer Insights: Stay updated with trends in the organic food market, consumer preferences, and competitor activities. Use this data to guide R&D strategies and ensure products meet market demands.

Project Management & Documentation: Manage multiple R&D projects, ensuring they are completed on time, within budget, and in line with the company’s strategic goals. Maintain detailed records of all research findings, experiments, and product development processes.

Risk Management & Problem Solving: Identify potential risks in the R&D phase and implement mitigation strategies. Solve complex technical challenges that arise during research and development to ensure the successful implementation of organic food production technologies.

What the Client is Looking for in You

The client is seeking a highly skilled R&D Scientist with a passion for organic food production and sustainable agricultural practices. You should be a forward-thinking researcher with a strong track record in developing innovative solutions for the organic food industry. The ideal candidate will be driven by a deep commitment to sustainability, quality, and advancing the organic food sector through cutting-edge research.

Proven Experience in Organic Food Research

The client is looking for an experienced scientist with a background in organic agriculture, food production, or a related field. You should have a strong understanding of organic farming practices, food science, and innovative techniques for improving food quality and sustainability. A history of successful R&D projects in the food industry, particularly in organic food production, is highly valued.

Passion for Sustainability and Innovation

As an R&D Scientist, you will be expected to lead efforts in sustainable food production. The ideal candidate will have a passion for developing environmentally friendly practices and products. You should be driven to explore new agricultural technologies and work towards advancing organic food production in a way that benefits both the environment and consumers.

Strong Analytical and Problem-Solving Skills

You will be responsible for conducting experiments, analyzing data, and solving complex challenges in the development of organic food products. The client seeks someone who is highly analytical, detail-oriented, and capable of translating research findings into practical solutions. Your ability to think critically and creatively will be crucial to the success of R&D initiatives.

Ability to Collaborate Across Teams

The ideal candidate will be able to work effectively in a cross-functional team, collaborating with colleagues in product development, quality control, marketing, and production. Strong communication skills are essential to ensure that research findings and innovations are seamlessly integrated into the product development cycle.

Commitment to Quality and Regulatory Standards

The client values a candidate who has a thorough understanding of organic food regulations, certification processes, and food safety standards. You should be committed to maintaining the highest standards of quality and compliance throughout the research and development process, ensuring that all products meet industry and regulatory requirements.

Drive for Continuous Learning and Market Awareness

The client is looking for someone who stays current with emerging trends in organic food production and consumer preferences. You should have a proactive approach to continuous learning, keeping up-to-date with industry advancements, market needs, and scientific research to ensure the company remains at the forefront of the organic food sector.

Strong Project Management Abilities

The ability to manage multiple projects, timelines, and resources efficiently is key to this role. The client is seeking someone who is organized, results-driven, and capable of leading R&D initiatives from concept through execution, ensuring that all projects are completed on time and within budget.

Effective Communication and Reporting Skills

You should possess strong written and verbal communication skills, with the ability to present complex research findings to both technical and non-technical stakeholders. Your ability to clearly document and report your work will be essential for sharing insights, making data-driven decisions, and contributing to strategic discussions.

FAQs About the Role – R&D Scientist – Organic Food Production – Minneapolis, MN

What are the key responsibilities of the R&D Scientist in this role?

As an R&D Scientist in Organic Food Production, you will be responsible for conducting research and experiments to develop innovative organic food products. Your duties will include testing new ingredients, optimizing production processes, ensuring compliance with organic food standards, and collaborating with cross-functional teams to bring new products to market. You will also focus on improving food quality, sustainability, and nutritional value.
What qualifications and experience are required for this position?

The ideal candidate should have a degree in Food Science, Agricultural Science, or a related field. Previous experience in organic food production or a similar R&D role within the food industry is highly desirable. A solid understanding of organic farming practices, food safety standards, and food regulations is important. Additional certifications or training in organic certification processes or sustainability practices would be a plus.
What skills are essential for success in this role?

Strong analytical and problem-solving skills are crucial, as you’ll be conducting experiments and analyzing results. A deep understanding of food science, organic production methods, and sustainability practices is key. Additionally, excellent communication skills for cross-functional collaboration and presenting research findings are essential. The ability to manage multiple projects, attention to detail, and a passion for innovation are also critical for success in this role.
What challenges can I expect in this role?

You can expect challenges related to maintaining organic certification standards, managing complex research projects, and developing innovative food products that meet both sustainability and consumer demands. Additionally, navigating the regulatory environment around organic food production and ensuring product quality and safety while balancing costs may present challenges. Adapting to changing consumer preferences and staying ahead of industry trends will also be important.
What is the expected impact of the R&D Scientist on the company’s growth?

As an R&D Scientist, you will directly contribute to the company’s ability to develop new organic products, which will help expand the product portfolio and attract a broader consumer base. Your work in improving food quality, sustainability, and innovation will help position the company as a leader in organic food production, ultimately impacting revenue growth and market share.
What is the company’s culture and work environment like?

The company promotes a collaborative, innovative, and sustainability-driven culture. They value employees who are passionate about organic food production and who are committed to making a positive impact on the environment. You will be part of a dynamic team that encourages creativity, learning, and growth. The work environment is fast-paced, with a focus on quality, research, and continuous improvement in all aspects of organic food production.

What Remuneration Can You Expect from This Job?

As an R&D Scientist in Organic Food Production based in Minneapolis, MN, you can expect a competitive compensation package that reflects your expertise and contribution to the growth of the company. The remuneration for this role typically includes:

Base Salary

The base salary for an R&D Scientist in the organic food production industry varies based on experience, education, and the company’s size. For this role, the annual base salary typically ranges from $80,000 to $120,000, depending on qualifications and experience.
Performance-Based Bonuses

In addition to the base salary, performance-based bonuses may be offered. These bonuses are typically tied to key performance indicators (KPIs) such as successful product development, innovation, and the achievement of specific research goals. Bonuses can range from 10% to 20% of the base salary, depending on individual and company performance.
Equity & Stock Options

Some companies offer equity-based incentives, including stock options or restricted stock units (RSUs). These incentives align the interests of the employee with the company’s long-term success and provide potential financial rewards as the company grows.
Profit-Sharing & Long-Term Incentive Plans (LTIPs)

Long-term incentive plans may be offered to ensure that employees are motivated to contribute to the company’s sustained growth and success. These can include profit-sharing options or performance-based equity grants, which reward employees for helping the company achieve its long-term business objectives.
Executive Benefits & Perks

As an R&D Scientist, you can expect a comprehensive benefits package, including:
- Health, dental, and vision insurance
- 401(k) retirement plans with company contributions
- Paid time off (PTO) and holidays
- Wellness programs and employee assistance programs
- Professional development opportunities and continuing education support
Signing Bonuses & Relocation Assistance

For highly qualified candidates or those relocating from other regions, signing bonuses or relocation assistance may be provided. These one-time incentives typically range from $5,000 to $20,000, depending on the company’s policies and the candidate’s experience.

Total Compensation Potential

When factoring in base salary, bonuses, equity options, and benefits, total compensation for an R&D Scientist in Organic Food Production can range from $90,000 to $150,000 annually, with opportunities for growth as the company expands. High-performing scientists in senior roles or with significant expertise may see higher compensation packages.

How to Apply

If you are a passionate and innovative scientist with a strong background in organic food production and research, we invite you to apply for the R&D Scientist – Organic Food Production role in Minneapolis, MN. This is an exciting opportunity to contribute to the development of sustainable food products, advance research in organic food science, and be a key player in driving the company’s innovation initiatives.

To apply, please submit the following:

Resume – Include detailed information about your experience in organic food research, product development, and any relevant scientific achievements.
Cover Letter – Highlight your experience in R&D within the organic food industry, your ability to innovate, and your passion for sustainability. Be sure to address how you can contribute to advancing the company’s research objectives and your knowledge of food safety, regulations, and production processes.
Portfolio or Research Samples (Optional) – If available, feel free to provide any publications, research papers, or projects that demonstrate your expertise and experience in food science and product development.

This is a fantastic opportunity to shape the future of the organic food industry while working in a collaborative and dynamic environment. Apply today and take the next step in your scientific career as an R&D Scientist in Organic Food Production in Minneapolis, MN!

For more information or to explore similar opportunities, visit our Food Industry Careers Page.

Job Category: Organic Food Production

Job Type: Full Time

Job Location: Minneapolis

R&D Scientist – Organic Food Production – Minneapolis, MN