Manufacturing Manager – Food & Beverage – Salt Lake City, UT
Are you a dynamic leader with a passion for operational excellence in the Food & Beverage industry? We are seeking an experienced Manufacturing Manager to oversee and optimize production processes at a thriving food and beverage facility in Salt Lake City, UT. This is a unique opportunity to drive innovation, enhance product quality, and lead a high-performance manufacturing team. If you have a track record of success in food production, process improvement, and team leadership, this role is for you!
Lead a High-Performing Food & Beverage Manufacturing Team in Salt Lake City
A rapidly growing Food & Beverage company in Salt Lake City, UT is searching for a skilled Manufacturing Manager to spearhead its production operations. The ideal candidate will have hands-on experience in food manufacturing, a strong understanding of quality assurance protocols, and a passion for continuous improvement. If you are a proactive leader with expertise in managing food production lines, optimizing processes, and ensuring compliance with industry standards, this is your chance to make a significant impact.
Key Responsibilities of the Manufacturing Manager – Food & Beverage
As the Manufacturing Manager in the food and beverage industry, your role will be pivotal in ensuring smooth operations and maintaining high-quality standards within the manufacturing plant. You will be responsible for overseeing multiple facets of the production process, implementing best practices, and driving operational efficiency. Here’s a detailed breakdown of your key responsibilities:
🔧 Production Management:
As the Manufacturing Manager, you will oversee the daily operations of the food and beverage manufacturing plant. Your primary focus will be ensuring that production schedules are met on time, with minimal downtime. You will work closely with various departments to ensure that production targets are achieved, and that production activities are aligned with the broader organizational goals. Your oversight will be critical in ensuring that all products produced meet the company’s high standards for consistency, quality, and taste.
📈 Process Optimization:
A key part of your role will be to continuously improve manufacturing processes. You will be responsible for implementing lean manufacturing principles, such as reducing waste, improving workflow, and minimizing inefficiencies. By analyzing production data and workflows, you will identify areas for improvement and implement strategies that optimize production output. Your focus on efficiency will help reduce costs and increase the overall profitability of the plant.
🌿 Quality Assurance & Compliance:
Maintaining product quality and ensuring regulatory compliance will be a significant part of your responsibilities. You will oversee the implementation and execution of strict quality control protocols to ensure that all products meet the company’s specifications as well as food safety regulations set by governing bodies such as the FDA, USDA, and other relevant authorities.
👥 Team Leadership:
As the leader of the manufacturing team, you will manage, mentor, and develop a team of production staff. This will involve setting clear expectations, providing training and coaching, and fostering a collaborative work environment. You will lead by example, inspiring your team to perform at their best while promoting accountability and a strong work ethic.
💡 Inventory & Supply Chain Management:
Effective inventory management will be essential to ensure that production runs smoothly. You will work closely with procurement and logistics teams to manage raw materials and maintain appropriate inventory levels. By balancing supply and demand, you will help minimize stockouts and avoid excess inventory, which can tie up capital and lead to waste.
⚙️ Equipment Maintenance:
Your role will also require overseeing the maintenance of production equipment. By collaborating with maintenance teams, you will ensure that machinery is properly maintained and that preventive maintenance schedules are followed to avoid unexpected breakdowns. Regular maintenance and timely repairs will help prevent costly downtime and ensure operational continuity.
📊 Data-Driven Decision Making:
To make informed decisions and drive improvements, you will utilize manufacturing data and key performance indicators (KPIs) to track production performance. By analyzing trends, identifying bottlenecks, and monitoring efficiency metrics, you will be able to implement data-backed solutions to enhance production efficiency.
🚀 Health & Safety:
Ensuring the health and safety of all employees within the manufacturing plant will be a top priority. You will be responsible for enforcing workplace safety protocols, ensuring compliance with OSHA regulations, and conducting regular safety training sessions. This includes making sure that all employees are trained in safe working practices and are aware of potential hazards in the workplace.
What the Client is Looking for in You
As the Manufacturing Manager – Food & Beverage in Salt Lake City, UT, the client seeks a skilled and driven leader with a strong background in food and beverage production, operational excellence, and team leadership. You should be a strategic thinker with a hands-on approach, capable of optimizing manufacturing processes while ensuring quality, safety, and efficiency.
Proven Experience in Food & Beverage Manufacturing
The client is looking for a candidate with solid experience in food and beverage manufacturing. You should have a track record of overseeing production lines, implementing best practices, and maintaining high-quality standards. Familiarity with industry-specific equipment, ingredients, and processes is crucial to ensure smooth and efficient operations.
Operational Excellence and Process Optimization
You must demonstrate expertise in streamlining production processes, reducing waste, and improving overall efficiency. The ideal candidate will have experience with lean manufacturing principles, Six Sigma, or similar methodologies. The client values individuals who can identify bottlenecks, implement solutions, and consistently meet production targets.
Strong Leadership and Team Management
Leadership is at the core of this role. The client seeks a Manufacturing Manager who can inspire and guide a team of operators, technicians, and supervisors. You should foster a culture of accountability, collaboration, and continuous improvement. Experience in developing training programs and performance metrics is highly desirable.
Commitment to Quality and Food Safety
The client prioritizes quality control and food safety. You should have a deep understanding of regulatory requirements such as FDA, USDA, and HACCP standards. Ensuring products meet both company and industry quality benchmarks, while swiftly addressing any issues, is a key responsibility.
Data-Driven Decision Making and Problem Solving
A successful Manufacturing Manager must be analytical and proactive. The client values individuals who use data and key performance indicators (KPIs) to drive decisions. Experience in production reporting, cost analysis, and inventory management will be crucial for meeting company objectives.
Excellent Communication and Cross-Functional Collaboration
You should be an effective communicator, able to work closely with departments such as Quality Assurance, Supply Chain, and R&D. The client is looking for someone who can relay production goals, report on progress, and collaborate on new product launches or process adjustments.
Passion for Continuous Improvement
Lastly, the client values a forward-thinking leader who constantly seeks ways to enhance productivity, reduce costs, and innovate within the manufacturing space. Your ability to introduce new technologies or methods that align with the company’s growth strategies will set you apart.
FAQs About the Role – Manufacturing Manager – Food & Beverage
1. What are the key responsibilities of the Manufacturing Manager?
The Manufacturing Manager will oversee daily food and beverage production, ensure quality assurance, manage staff, optimize processes, and ensure compliance with FDA and USDA regulations. They will also work on reducing costs and improving operational efficiency.
2. What qualifications are required for this role?
Candidates should have 5+ years of experience in food manufacturing, strong leadership skills, knowledge of lean manufacturing techniques, and a solid understanding of food safety regulations. A relevant degree in Food Science, Engineering, or Business is preferred.
3. What leadership qualities are essential?
We are looking for someone with excellent communication skills, the ability to motivate and guide teams, and a proactive approach to solving manufacturing challenges. Strong decision-making and problem-solving skills are crucial.
4. How will the Manufacturing Manager impact company growth?
The Manufacturing Manager plays a vital role in driving efficiency, reducing costs, maintaining product quality, and supporting innovation — all of which contribute to the company’s profitability and reputation.
5. What is the work environment like?
Our Salt Lake City facility fosters a fast-paced, collaborative environment focused on continuous improvement, teamwork, and quality.
What Remuneration Can You Expect from This Job?
As a Manufacturing Manager – Food & Beverage in Salt Lake City, UT, you can expect a competitive compensation package, including:
💵 Base Salary: Typically ranging from $90,000 to $120,000 annually, depending on experience and qualifications.
🎯 Performance Bonuses: Incentives tied to key metrics like production efficiency, cost savings, and product quality.
📈 Benefits Package: Comprehensive health insurance, 401(k) matching, and paid time off.
📚 Training & Development: Opportunities for certifications and professional growth.