Senior Innovation Manager – Organic Food Production – Seattle, WA

Are you passionate about organic food production and innovation? We are seeking a Senior Innovation Manager to lead groundbreaking projects in organic food production in Seattle, WA. This is a unique opportunity to shape the future of sustainable food systems by driving product innovation, developing eco-friendly solutions, and collaborating with cross-functional teams. If you thrive in a fast-paced, mission-driven environment, this role is for you.

Lead Innovation in Organic Food Production in Seattle

A leading company in organic food production based in Seattle, WA is looking for a Senior Innovation Manager to spearhead research, product development, and sustainable practices. The ideal candidate will have a deep understanding of organic farming techniques, food science, and consumer trends. If you are a creative problem solver with a passion for eco-conscious innovation, this is your chance to make a lasting impact in the organic food industry.

Key Responsibilities of the Senior Innovation Manager – Organic Food Production

As the Senior Innovation Manager – Organic Food Production, you will play a pivotal role in leading the development of innovative, sustainable, and market-driven organic food products. Your expertise will help shape the future of organic food by integrating cutting-edge research, consumer insights, and environmentally responsible practices. Below are the key responsibilities of this role:

🌿 Product Innovation & Development

Spearhead the ideation, formulation, and development of new organic food products that align with consumer health trends and sustainability goals.
Collaborate with cross-functional teams—including R&D, marketing, and production—to bring innovative and high-quality organic food products to market.
Ensure the use of clean-label ingredients, non-GMO components, and natural preservatives in all formulations to meet the highest organic food standards.
Develop unique flavor profiles, nutritional compositions, and functional food innovations that appeal to health-conscious consumers.

🌿 Sustainable Solutions & Research

Drive the adoption of eco-friendly packaging solutions, such as biodegradable, compostable, or recyclable materials, to reduce environmental impact.
Research and implement sustainable food sourcing strategies, working closely with organic farmers, local suppliers, and ethical trade organizations.
Develop carbon footprint reduction strategies, optimizing energy-efficient production processes and minimizing food waste during manufacturing.
Lead research on regenerative agriculture practices, ensuring that ingredient sourcing supports biodiversity, soil health, and responsible land use.

🌿 Market Analysis & Consumer Insights

Continuously monitor industry trends, competitor products, and regulatory changes in the organic food market to ensure the company remains a leader in innovation.
Utilize consumer research, focus groups, and trend forecasting tools to identify gaps in the market and develop products that cater to evolving customer demands.
Work with data analytics teams to analyze sales performance, market trends, and customer feedback, using insights to refine product offerings and drive growth.
Develop and refine brand messaging that highlights key differentiators, such as sustainability initiatives, clean-label credentials, and health benefits.

🌿 Cross-Functional Collaboration

Establish strong relationships with organic farmers and ingredient suppliers to ensure a stable, ethical, and high-quality supply chain.
Work closely with quality assurance and regulatory teams to ensure all products meet organic certification requirements, including USDA Organic, Non-GMO Project Verified, and other industry standards.
Collaborate with procurement and operations teams to source sustainable and high-quality raw materials, ensuring ethical sourcing practices.
Partner with sales and distribution teams to develop effective go-to-market strategies that maximize visibility and profitability for new product launches.

🌿 Project Management & Leadership

Oversee multiple innovation projects, managing timelines, budgets, and cross-functional milestones to ensure successful execution.
Provide mentorship and leadership to junior team members, fostering a culture of creativity, collaboration, and continuous improvement.
Implement agile project management techniques to streamline product development, reduce inefficiencies, and accelerate time-to-market.
Lead innovation workshops and brainstorming sessions to generate new ideas and breakthrough product concepts.

What the Client is Looking for in You

As the Senior Innovation Manager – Organic Food Production – Seattle, WA, the client seeks a visionary leader with a strong passion for organic food innovation, a strategic mindset, and the ability to drive product development and sustainable practices. You should be an energetic, results-oriented professional who thrives in dynamic environments and can balance creativity with operational efficiency.

Proven Expertise in Organic Food Production

The client is looking for a candidate with solid experience in organic food manufacturing, product innovation, and sustainable agriculture. You should have a deep understanding of organic certification processes, ingredient sourcing, and eco-friendly production methods. A track record of launching successful organic food products and improving supply chain sustainability will be highly valued.

Innovation and Product Development

As a Senior Innovation Manager, you must demonstrate the ability to conceptualize, develop, and launch innovative organic food products. The ideal candidate will have experience in identifying emerging food trends, conducting market research, and collaborating with R&D teams to create unique offerings that meet consumer demands. A creative yet data-driven approach to product innovation is essential.

Strategic Thinking and Market Insight

The client seeks someone who can craft and execute innovation strategies that align with the company’s mission and growth goals. You should be able to identify new market opportunities, anticipate consumer preferences, and adapt product lines accordingly. A strong understanding of the organic food landscape — from farm to shelf — is critical.

Strong Project Management and Collaboration Skills

Leading cross-functional teams is key to this role. You should have a proven ability to manage product development timelines, coordinate with suppliers, and ensure seamless collaboration between marketing, sales, and production teams. Effective project management and problem-solving skills will set you apart.

Passion for Sustainability and Organic Values

The client values a leader who embodies their commitment to organic farming, environmental stewardship, and sustainable food systems. You should be passionate about promoting clean-label products, reducing carbon footprints, and educating consumers on the benefits of organic living.

Consumer-Centric Approach

A deep understanding of organic food consumers is crucial. The client seeks someone who can translate consumer insights into innovative product ideas, ensuring that every new offering resonates with target audiences. The ability to craft compelling product stories and enhance brand loyalty will be key.

Excellent Communication and Stakeholder Engagement

Finally, the client is looking for a professional who can clearly communicate ideas, present product strategies to stakeholders, and foster partnerships with suppliers and industry collaborators. Your ability to inspire teams, gain executive buy-in, and advocate for innovation will drive success.

This role offers an exciting opportunity to shape the future of organic food production, combining creativity, strategy, and sustainability. If you are driven by a passion for organic innovation and have the leadership skills to make a meaningful impact, this is the role for you.

FAQs About the Senior Innovation Manager – Organic Food Production Role

1. What are the main responsibilities of this role?

As a Senior Innovation Manager, you will lead product innovation, develop sustainable practices, and collaborate with cross-functional teams to create groundbreaking organic food products. You will also conduct market research and oversee product development timelines.

2. What qualifications are required?

We are looking for candidates with 5+ years of experience in organic food production, strong food science knowledge, and a track record of successful product launches. Familiarity with USDA Organic certification and sustainability practices is essential.

3. How does this role contribute to organic food innovation?

This role directly influences the creation of sustainable, organic products by combining research, eco-conscious practices, and consumer insights. Your work will help drive the company’s mission to revolutionize organic food systems.

4. What skills are most important for success?

Creative problem-solving, technical expertise in food science, strong leadership, and a passion for sustainability are key to excelling as a Senior Innovation Manager.

5. Is there room for career growth?

Absolutely! We value innovation and leadership, offering opportunities for career advancement within our growing company.

What Remuneration Can You Expect from This Job?

As the Senior Innovation Manager – Organic Food Production – Seattle, WA, you can expect a competitive compensation package that reflects your expertise in organic food innovation, product development, and sustainable practices. The remuneration for this role typically includes:

1. Base Salary

The base salary for a Senior Innovation Manager in the organic food production sector varies based on company size, market presence, and level of experience. In Seattle, the annual base salary typically ranges from $110,000 to $150,000. Companies with a strong commitment to organic and sustainable food systems may offer salaries at the higher end of this range.

2. Performance-Based Bonuses

In addition to the base salary, most companies offer performance-based bonuses tied to key innovation metrics such as successful product launches, market penetration, revenue growth, and sustainability achievements. These bonuses generally range from 15% to 30% of your base salary, rewarding your ability to drive impactful product development strategies.

3. Equity & Stock Options

Depending on the company’s structure — particularly for high-growth or mission-driven organic food brands — you may receive equity incentives such as stock options or restricted stock units (RSUs). These offerings align your success with the company’s growth and long-term value, providing additional financial upside as the brand expands.

4. Long-Term Incentive Plans (LTIPs)

Some companies include long-term incentive plans that reward strategic innovation and sustained performance. These plans focus on product pipeline success, sustainability milestones, and consumer adoption rates, ensuring your work contributes to the company’s future growth.

5. Comprehensive Benefits Package

Alongside financial compensation, you can expect a comprehensive benefits package that may include:

Health, dental, and vision insurance
401(k) plans with company match
Wellness programs focused on healthy living and organic lifestyles
Paid time off (PTO) and flexible working arrangements
Professional development support, including conferences and innovation summits

6. Relocation Assistance & Signing Bonuses

For exceptional candidates, companies may offer signing bonuses or relocation assistance to ease the transition to Seattle. Signing bonuses can range from $10,000 to $30,000, depending on your background and the company’s hiring priorities.

Total Compensation Potential

When you factor in base salary, performance bonuses, equity options, and benefits, the total compensation for a Senior Innovation Manager – Organic Food Production can range from $130,000 to $200,000 annually, with opportunities for higher earnings through long-term incentives and company growth initiatives.

This role not only offers financial rewards but also the chance to make a meaningful impact on the organic food landscape — blending innovation, sustainability, and consumer health.

How to Apply

If you are an innovative and results-driven leader with extensive experience in the organic food production industry, we invite you to apply for the Senior Innovation Manager – Organic Food Production role in Seattle, WA. This is an exciting opportunity to lead cutting-edge initiatives in organic food innovation, drive product development, and support sustainable agricultural practices.

To apply, please submit your resume and a cover letter outlining your experience in the organic food sector, your approach to innovation, and your ability to manage product lifecycle from concept to market. Highlight your success in driving product differentiation, meeting sustainability goals, and collaborating with cross-functional teams to bring innovative food products to market.

This role provides a high-impact opportunity where you will contribute to the advancement of organic food production, shaping the future of sustainable and healthy food options. Take the next step in your career and apply today for the Senior Innovation Manager – Organic Food Production role in Seattle, WA!

For more information or to explore similar opportunities, visit our Food Innovation Careers Page.

Job Category: Organic Food Production

Job Type: Full Time

Job Location: Seattle

Senior Innovation Manager – Organic Food Production – Seattle, WA