An opportunity awaits for a dedicated Food Safety Compliance Manager – Food and Beverage at an innovative and nutritious food production company based in Indianapolis, Indiana. This role entails overseeing all aspects of food safety protocols to ensure compliance with industry regulations and standards.
Key Responsibilities of Food Safety Compliance Manager – Food and Beverage:
- Policy Development:
- As a Food Safety Compliance Manager, collaborate with cross-functional teams to develop and implement comprehensive food safety policies and procedures.
- Ensure that the policies encompass all aspects of food safety, including handling, storage, transportation, and processing, tailored to the specific needs and processes of the organization.
- Solicit feedback from key stakeholders to refine and improve the policies, ensuring they are practical, effective, and aligned with industry best practices and standards.
- Regulatory Compliance:
- Stay abreast of federal, state, and local regulations regarding food safety as a Food Safety Compliance Manager and ensure compliance across all production processes.
- Establish a system for monitoring changes in regulations, working closely with legal counsel and regulatory experts to interpret and understand the requirements and maintain compliance at all times.
- Implement processes and controls to track compliance status and address any gaps or discrepancies promptly.
- Auditing and Inspection:
- Conduct regular audits and inspections of production facilities to maintain adherence to food safety protocols and identify areas for improvement as a Food Safety Compliance Manager.
- Utilize standardized checklists and procedures to evaluate adherence to food safety protocols, hygiene practices, equipment maintenance, and facility cleanliness.
- Document findings, identify areas for improvement, and collaborate with relevant teams to implement corrective actions and preventive measures.
- Staff Training:
- Provide training and education to production staff on proper food handling, storage, and sanitation practices as part of your role as a Food Safety Compliance Manager.
- Design comprehensive training programs covering topics such as personal hygiene, cross-contamination prevention, allergen control, and cleaning procedures.
- Provide ongoing reinforcement and refresher training to ensure that staff remain proficient in food safety practices and procedures.
- Incident Management:
- Develop protocols for managing food safety incidents, including recalls and contamination events, to minimize risks and protect consumer safety as a Food Safety Compliance Manager.
- Establish clear protocols and escalation procedures for responding to incidents, designate responsible individuals or teams, and conduct post-incident reviews to identify root causes and implement corrective actions.
- Documentation Maintenance:
- Keep accurate and up-to-date records of all food safety activities, including audits, inspections, and training sessions, as part of your responsibilities as a Food Safety Compliance Manager.
- Implement a centralized system for maintaining documentation, ensuring it is organized, easily accessible, and compliant with regulatory requirements.
- Regularly review and validate the integrity of documentation to demonstrate diligence and transparency in food safety management practices.
- Industry Monitoring:
- Stay informed about emerging trends and developments in food safety and compliance as a Food Safety Compliance Manager, and implement proactive measures to address new challenges.
- Proactively assess emerging trends and developments, collaborating with internal stakeholders to develop strategies and initiatives to maintain a proactive approach to food safety management.
Qualifications:
- Bachelor’s degree in Food Science, Food Safety, Microbiology, or a related field.
- Minimum of 3 years of experience in food safety compliance management within the food and beverage industry.
- Thorough understanding of food safety regulations, including FDA, USDA, and HACCP requirements.
- Strong communication and leadership skills, with the ability to effectively train and motivate staff.
- Detail-oriented with excellent analytical and problem-solving abilities.
- Certification in food safety (e.g., Certified Food Safety Manager) preferred.
Why Join Us:
Joining the team as a Food Safety Compliance Manager – Food and Beverage presents an opportunity to significantly impact the quality and safety of our products. In this collaborative environment, you’ll work closely with a dedicated team, fostering a culture where every member’s contributions are valued and recognized.
As a passionate advocate for food safety, your role as a Food Safety Compliance Manager – Food and Beverage will be pivotal in ensuring the highest standards of quality and safety in our production processes. You’ll have the opportunity to make a meaningful impact, not only in safeguarding consumer health but also in shaping the company’s reputation as an industry leader. If you’re seeking a career where your dedication to food safety is celebrated and rewarded, we eagerly await your application.
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