Innovation Manager – Organic Food Production – Tampa, FL

Are you passionate about organic food and sustainability? We are seeking an Innovation Manager – Organic Food Production to join a forward-thinking company in Tampa, FL. This is a unique opportunity to lead product development, drive sustainable practices, and spearhead innovation in organic food manufacturing. If you thrive on creating groundbreaking food solutions and have a strong background in organic food production, this role is for you.

Lead Innovation in Organic Food Production in Tampa, FL

A leading organic food company in Tampa, FL is looking for an Innovation Manager to oversee product development and sustainable innovations. The ideal candidate will have experience in organic food manufacturing, a deep understanding of consumer trends, and a passion for eco-conscious practices. If you’re ready to revolutionize the organic food industry and create impactful products, this is your chance to shine.

Key Responsibilities of the Innovation Manager – Organic Food Production

🌿 Product Development & Innovation:

Lead the creation of new organic food products from concept to launch.
Research and incorporate sustainable ingredients and eco-friendly packaging.
Collaborate with R&D teams to test, refine, and perfect product formulas.

🌿 Sustainability & Organic Certification:

Ensure all products meet USDA Organic, Non-GMO, and other relevant certifications.
Implement sustainable farming and production practices to minimize environmental impact.
Develop strategies for reducing food waste and carbon footprint.

🌿 Market Research & Consumer Insights:

Analyze market trends and identify opportunities for innovative organic products.
Gather consumer feedback to enhance existing product lines.
Stay ahead of organic food trends, ensuring the company remains a market leader.

🌿 Cross-Functional Collaboration:

Work closely with the marketing team to craft compelling product stories.
Partner with supply chain teams to source sustainable ingredients.
Collaborate with quality assurance teams to maintain the highest organic standards.

🌿 Financial & Operational Planning:

Develop budgets for innovation projects, ensuring cost-effectiveness.
Monitor project timelines, ensuring timely product launches.
Optimize production processes for efficiency and sustainability.

🌿 Compliance & Risk Management:

Ensure products comply with FDA, USDA, and organic food regulations.
Identify potential risks in production and implement proactive solutions.
Maintain transparent reporting for regulatory bodies and stakeholders.

What the Client is Looking for in You

As the Innovation Manager – Organic Food Production in Tampa, FL, the client seeks a forward-thinking leader with a passion for sustainable agriculture, product innovation, and organic food systems. You should be a strategic, results-oriented professional who can drive innovation, enhance product development, and position the company as a market leader in the organic food industry.

Proven Expertise in Organic Food Production

The client is looking for a candidate with a solid background in organic farming practices, sustainable sourcing, and food product innovation. You should have experience in developing organic products from concept to market, ensuring they meet industry regulations and consumer expectations. A deep understanding of organic certification processes, quality assurance, and farm-to-table operations is highly valued.

Innovative and Strategic Thinking

As an Innovation Manager, you must demonstrate a strong ability to identify market gaps and develop groundbreaking organic products. The ideal candidate will be skilled in crafting innovation pipelines, leveraging consumer insights, and introducing new product lines that align with the company’s organic mission. Your strategic mindset should balance creativity with practical execution to drive business growth.

Sustainability and Regulatory Knowledge

The client values professionals who are well-versed in organic standards, USDA regulations, and sustainable practices. You should have experience ensuring product compliance, managing eco-friendly supply chains, and staying ahead of industry changes. A commitment to environmental stewardship and ethical sourcing is essential for this role.

Collaboration and Leadership Skills

Strong leadership abilities are crucial. The client seeks someone who can inspire cross-functional teams, from R&D to marketing, fostering a collaborative culture of innovation. Your ability to work with farmers, suppliers, and internal stakeholders will drive product success and strengthen the company’s organic footprint.

Consumer-Centric Approach

A thorough understanding of consumer trends in organic and health-conscious markets is key. The ideal candidate will be adept at translating customer preferences into innovative product ideas, ensuring the company’s offerings resonate with target audiences. Your insights should guide product development, packaging, and branding strategies.

Data-Driven Decision Making

The client is looking for someone who can merge creativity with analytics. You should be skilled in using data to evaluate product performance, assess market opportunities, and refine innovation strategies. The ability to present data-backed recommendations to leadership teams is highly desirable.

Passion for Organic Food and Innovation

Above all, the client wants a candidate who is genuinely passionate about organic food production and sustainability. Your enthusiasm for creating healthier, environmentally-friendly food products should drive your innovation strategies and inspire those around you.

FAQs About the Role – Innovation Manager – Organic Food Production

1. What does an Innovation Manager – Organic Food Production do?

The Innovation Manager plays a critical role in the development and execution of new products in the organic food sector. This position requires you to oversee the entire product innovation cycle, from concept to launch, ensuring that all products are aligned with organic food certifications and meet the highest standards for sustainability and quality. You will collaborate closely with the research and development (R&D) teams, marketing, and production units to generate innovative food solutions that align with the company’s mission and consumer expectations. Additionally, you will be responsible for researching and implementing sustainable agricultural practices that benefit both the environment and the business.

2. What qualifications do I need for this role?

To qualify for the Innovation Manager position, you will need a degree in Food Science, Agricultural Science, Environmental Science, or a closely related field. A minimum of 5 years of experience in organic food production or a related sector is required, particularly in roles that involve sustainable practices and product development. Experience with obtaining and maintaining organic certifications (such as USDA Organic or EU Organic) is highly desirable. You should also be familiar with industry regulations, quality control standards, and the organic supply chain.

In addition to technical knowledge, strong project management and team collaboration skills are necessary. The role requires someone who is not only detail-oriented but also creative, as innovation in the organic food space requires thinking outside the box. Experience with data-driven decision-making and market research will be beneficial as you aim to keep the company ahead of evolving organic food trends.

3. What are the key challenges in this role?

As an Innovation Manager in Organic Food Production, you will face several challenges that require a strategic and adaptable approach. One of the primary challenges is ensuring compliance with organic certifications, which involves maintaining strict adherence to government regulations and industry standards. This requires attention to detail, organization, and frequent communication with certifying bodies to ensure ongoing compliance.

Another challenge is balancing the desire for innovative, high-quality products with the need for cost efficiency. Organic food production can often be more expensive than conventional methods, so finding creative ways to minimize costs without compromising on sustainability or product integrity is a key responsibility.

4. What impact will I have as an Innovation Manager?

As the Innovation Manager, your impact will be far-reaching and influential. You will play a central role in shaping the company’s product portfolio by leading efforts to innovate and launch new organic food products that meet the evolving needs of consumers. Your contributions will help the company expand its organic offerings and reinforce its position in a competitive market.

Your focus on sustainability will directly contribute to the company’s environmental goals. By researching and promoting more sustainable practices in food production, you will help reduce the company’s carbon footprint, minimize waste, and promote responsible sourcing of raw materials. These efforts will help the business build a positive reputation as an environmentally responsible brand.

5. What’s the company culture like?

The company culture is deeply rooted in collaboration, sustainability, and innovation. Employees are driven by a shared passion for creating high-quality, eco-friendly food products that have a positive impact on both consumers and the environment. There is a strong focus on teamwork, with cross-departmental collaboration being integral to the company’s success. The company fosters an open and inclusive environment where employees are encouraged to share ideas, explore creative solutions, and contribute to meaningful initiatives.

What Remuneration Can You Expect from This Job?

As an Innovation Manager – Organic Food Production in Tampa, FL, you can expect:

Competitive Salary: $90,000–$120,000 annually (depending on experience).
Performance Bonuses: Based on successful product launches and innovation goals.
Health & Wellness: Comprehensive health, dental, and vision insurance.
Sustainability Incentives: Programs supporting eco-friendly commuting and green initiatives.
Professional Growth: Opportunities for training, certifications, and industry conferences.
Retirement Plans: 401(k) with company contributions.
Paid Time Off: Generous vacation and paid leave policies.

How to Apply

If you are a creative and strategic leader with a passion for organic food and sustainability, we invite you to apply for the Innovation Manager – Organic Food Production role in Tampa, FL.

To apply: Please submit your resume and a cover letter detailing your experience in organic food production, product innovation, sustainability initiatives, and team leadership. Highlight your achievements in creating eco-conscious food products and driving sustainable practices.

This is your chance to lead innovation, shape the future of organic food, and make a real impact on the planet. Don’t miss this exciting opportunity—apply today!

For more information or to explore similar opportunities, visit our Organic Food Careers Page.

Tags:

Job Category: Organic Food Production

Job Type: Full Time

Job Location: Tampa

Innovation Manager – Organic Food Production – Tampa, FL